The inspiring story and guide to becoming successful by one of the world's leading restauranteurs – now in paperback.
- Successful entrepreneur from the cut-throat restaurant business tells all – the business equivalent to Kitchen Confidential.
- Danny Meyer's approach is the direct opposite of received business wisdom – and it clearly works!
- Essential and inspiring reading for anyone interested in setting up their own business.
- Engaging and full of lessons – hardback edition selected by Management Today magazine as one of the best business books published in 2007
From an award-winning restauranteur comes an intimate and inspirational portrait of business well done, with hands-on advice, enlightening anecdotes, and the fascinating story of staggering success in one of the world's most unforgiving arenas.
- Publication Date:
- 01 / 03 / 2010