Short And Sweet

Short and Sweet is a veritable cornucopia of baking treats. For those who have a love of professional baking, or simply loathe supermarket stodge, Lepard's much anticipated third book brings his trademark quality and creativity to the domestic kitchen.Compiling recipes from Lepard's weekly column in the Guardian, this book reveals the secret of how to make great-tasting breads, cakes and pastries - from sesame chilli cornbread and spiced lentil flatbread to caramel hazelnut layer cake and sticky toffee apple buns - allowing both experienced bakers and newcomers to the kitchen to sample the delights of homemade delicacies.