From the experts who invented low-carb, here is an indispensable cookbook for the millions limiting their carb intake. Featuring delicious, diverse recipes, new carb-friendly techniques for making old family favourites, and carb counts for particular foods, this is 'The Joy Of Cooking' for car-conscious cookers.
Low-carb is inexorably linked to the way Americans eat today. A 2004 study showed that 26 million Americans are on a serious low-carb diet right now; 70 million Americans limit their carbohydrate intake without formally dieting; and in 2003, 40% of consumers cut down on breads and bread-type foods such as pasta and pizza. Restaurants from TGI Fridays to Subway to KFC has added low-carb menu options, and supermarkets are full of low-carb products. South Beach, Weight Watchers, the Zone and Sugar Busters have all taken a page out of Atkin's book and emphasize the importance of low-carb intake.
Whether you're on a diet or not, this cookbook is the essential part of your new way of life. With over 400 delicious recipes, this is the book that mothers will pass to their daughters - without gimmicks or fancy photos, this is the cookbook for a new generation of eaters.
- Publication Date:
- 26 / 04 / 2006
- 153 x 234mm