Your Guide To Culinary Careers.
'So You Want to be a Chef?' introduces readers to the vast number of jobs, both traditional and non-traditional, in food service and cooking. After describing over 75 jobs and many possible career tracks, a reader can determine which job best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. This book gives a realistic and practical approach to career tracks, job duties, hours and working conditions, qualifications, and employment/promotion opportunities.
Features include Industry Interviews, On the Job with Culinary and Food service Professionals, and Job Descriptions. So You Want to be a Chef? Includes a CD-ROM containing a Job and Career Inventory Worksheet, Resume Worksheets, Portfolio Templates, Interview Worksheets and more.
