Solo: Cooking and Eating for One

Cooking for one is a satisfying and rewarding exercise; it needn’t be a dull, repetitive cycle of the same meals and endless leftovers.

Linda’s imaginative and inspiring recipes are divided into 5 chapters: Quick Fixes, Almost Instant, A Little Ahead, Give It Time and Those Little Extras, making it simple to find the perfect meal for any occasion.

Create speedy meals to throw together such as Brown Shrimp, Avocado, Soft Quail Eggs and Salad with Wasabi Soy Dressing, or roast a whole chicken that can then be used to create Chicken Noodle Soup, or a comforting Chicken Risotto with spinach. Linda also gives handy tips for spicing up otherwise lacklustre dishes, such as keeping your larder stocked with ready-to-use additions like Chilli and Garlic Oil, Toasted Pine Nuts or Crispy Shallots.