Hot And Cold Recipes For All Seasons.
Soups are warming, comforting, filling - we eat soup when we're feeling tired, cold, maybe a little under the weather - they are the ultimate comfort food. This book includes everyone's favourite along with a whole host of other innovative flavour combinations made using interesting, fresh ingredients.
All of the basic preparation techniques are explained, along with the equipment required. There is a chapter on classic soups - tomato, French onion, chicken, followed by five chapters of innovative recipes, grouped together by either taste, such as Spicy, or texture, for example Chunky. There is also a chapter of delicious garnishes such as croutons, salsas and pickles.
Features:
- over 70 soup recipes - from velvety smooth to thick and chunky, sweetly chilled to hot and spicy
- wide range of ingredients used to create classic favourites and exciting global flavours
- easy-to-follow techniques show how to make the all-important stock
