Soups, Chowders, Consommes & Broths

Over 200 Inspirational Soups from Around the World.

Here is a full-colour cookbook devoted entirely to soups. This comprehensive cookbook contains more than 200 recipes from all over the world: from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; from extravagant Italian Wild Mushroom Soup to piquant Breakfast Miso Soup from Japan.

With over 700 colour photographs, informative text, easy-to-follow steps and a superb collection of recipes, this book is an essential guide to the versatile art of soup-making and a welcome addition to any kitchen.