South American Food & Cooking

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines, such as those from the settlers from Spain, Portugal and Africa.

Then come over 70 fabulous recipes, celebrating all the tastes, textures and sensations from every corner of this amazing continent.

Mexican cooking brings the taste of rich salsas with lavishly applied chocolate, as well as exciting tortilla surprises.

This is the only source book and inspirational guide any adventurous cook will ever need to the foods of this remarkable region.