The street foods of different cultures have become increasingly popular over the last few years, as people seek to find tastes of different countries and traditions in everything they eat. This clever cookery book encourages you to create street good in your own kitchen and combines great recipes with tips on how to make the meals healthier, should you want to. Each recipe is accompanied by stunning photographs and detailed descriptions on the origins of each street food, making this the ultimate addition to the diverse cook's kitchen.
