In Sweet Seasons, Chef Richard Leach shares 400 of his building block recipes that can be combined to create 100 of his favourite, original desserts, organised by the seasons?so bakers can take advantage of the freshest available ingredients?and richly supplemented with 113 colour photographs illustrating the plated desserts and their assembly. Each recipe is structured to allow readers to prepare all or any part of the dessert, based on level of expertise and availability of ingredients. Throughout, Leach provides useful substitution tips and plating directions, and includes a complete resource list which provides sources for ingredients and equipment.
