Dimensions
210 x 240 x 11mm
When they conquered North Africa and the Southern Mediterranean, the Moors introduced exotic foods to the local cuisines. A thousand years later, aubergines, citrus fruit, rice, spices, spinach and sugarcane still dominate the table. With nearly 100 recipes (traditional and modern dishes) 'Tastes Of North Africa' celebrates the culinary legacy of an ancient people. Beautifully photographed by Gus Filgate and Alan Keohane.
