Tofu Tasty will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, Tofu Tasty will excite and challenge you into cooking new and inspiring dishes.Bonnie Chung explores the different types of tofu, its history and heritage, health benefits, its role in Asian cuisine and how to store, press and make your own as well as 60 vibrant recipes.The recipe chapters are arranged into sections by texture: ,
*Crispy Tofu: including Bookshop Katsu Curry and Korean Fried Tofu Lettuce ,
*Wraps Soft & Chunky Tofu: including Classic Miso Soup and Korean Kimchi and Tofu Stew ,
*Mashed Tofu: including Edamame Tofu Burgers with Pickles ,
*Fermented Tofu: including Glass Noodle Claypot ,
*Dried Tofu: including Shiitake, Tofu and Seaweed Gyozas ,
*Silky Tofu: including Midnight Diner Egg Tofu and Matcha Tofu CheesecakeTofu is not just for vegetarians either. In Asia, tofu is enjoyed in dishes with meat and seafood, so this cookbook will give variations to vegetarian dishes, adding meat and fish, for those non-veggie days.Incredibly healthy and versatile, tofu has enjoyed a central place on dinner tables across Asia for centuries, but in the West has become synonymous with a bland meat-alternative. Tofu Tasty puts tofu centre stage - a dish in its own right.
