The American Cookbook: A Fresh Take on Classic Recipes

The American Cookbook: A Fresh Take on Classic Recipes by Caroline Bretherton & Rosemond-Hoerr Ele


ISBN
9781409345176
Published
Released
03 / 02 / 2014
Binding
Hardcover
Pages
256
Dimensions
201 x 242 x 27mm

A fresh take on the great American classics

The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist.

Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives?The American Cookbook features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives. Traditional apple pie morphs into Strawberry and Huckleberry pie and the classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Chips. Explore the Italian, Asian and West African influences on classic American food with easy step-by-step sequences for key techniques, such as sauces and marinades and create fresh, easy and, most importantly, tasty food.

From wraps and rolls to sweet pies and cheesecakes, The American Cookbook is here to help you create healthier versions of your favourite American fix.
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