The Art and Craft of Chocolate

The Art and Craft of Chocolate by Nathan Hodge
ISBN
9781631594663
Date Released
Binding
Paperback
Pages
160
Dimensions
216 x 254mm

For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine. In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional mayan chocolate drinks; cocoa as a meat rub; and various baked goods.
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Description
Information
For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine. In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional mayan chocolate drinks; cocoa as a meat rub; and various baked goods.
ISBN:
9781631594663
Publication Date:
25 / 07 / 2018
Pages:
160
Dimensions:
216 x 254mm

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