The Australian Women's Weekly: Food We Love

The Australian Woman's Weekly is synonymous with successful cooking - more than 60 million of its cookbooks have been sold around the world. Many of Australia's best chefs started out cooking recipes from The Australian Women's Weekly cookbooks. And a number of the staff of The Australian Women's Weekly Test Kitchen have gone on to create brilliant cooking careers. Now the staff (past and present) of the renowned Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they cook time and time again for their family and friends. There are timeless classics here, as well as contemporary dishes, which take into consideration today's healthy lifestyles. From soups and starters and mains, desserts and baking, you're sure to find many favourites to add to your collection.
Since 1976, The Australian Women's Weekly has published cookbooks that readers continuously look to for good food and nutritious meals. The Australian Women's Weekly magazine is read by one in four Australian women. This, together with the daily cooking show on the Nine Network's Fresh - Cooking with The Australian Women's Weekly, the frequently visited website, the renown test kitchen, the aplliances and bakeware line, all combine to ensure that The Australian Women's Weekly is the strongest food media brand in the country.