The Best Of Clay Pot Cooking

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavours it preserves in any dish. Today's health-minded cooks will find an added bonus - clay pot cooking is practically foolproof and often fat free.

Dana Jacobi takes a fresh look at clay pot cooking and comes up with over 40 easy and delectable recipes with accompanying full-colour photographs, some reflecting traditional uses for the clay pot, others drawing on ethnic influences. All dishes are prepared with a minimum of fuss, maximum flavour and enormous nutritional values.