The Butcher by Various


Authors
Various
ISBN
9781925866889
Published
Binding
Paperback
Pages
288
Dimensions
212 x 269mm

This is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.
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