The Commonsense Cookery Book 1

The Commonsense Cookery Book 1 by Various
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Authors
Various
ISBN
9780207156564
Date Released
Binding
Paperback
Pages
260
Dimensions
109 x 181mm
Out Of Print

Other Titles by Various

Description
Information
The Classic Step-By-Step Cookbook.
Revised Edition.

While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from the elementary boiled egg to delicious chicken satay and crown roast of lamb, and include a number of meatless main courses as well. Also included is helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens.
ISBN:
9780207156564
Publication Date:
29 / 08 / 1990
Pages:
260
Dimensions:
109 x 181mm

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