The Classic Step-By-Step Cookbook.
While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from the elementary boiled egg to delicious chicken satay and crown roast of lamb, and include a number of meatless main courses as well. Also included is helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens.
- Publication Date:
- 29 / 08 / 1990
- 109 x 181mm