The Commonsense Cookery Book 2

By: Molly Breaden

$20.95
 
 
ISBN
9780207166945
Date Released
Binding
Paperback
Pages
364
Dimensions
110 x 181mm

Out of Print

Description
Information
More Classic Recipes for Simple Healthy Living.

A worthy companion to the classic 'The Commonsense Cookery Book', this second volume maintains the clear, simple instructions that have made it so useful to beginners and experienced cooks alike.

The recipes are slightly more advanced: the great classic dishes of the world are included - Beef Stroganoff, Chicken Marengo, Crepes Suzette, Quiche Lorraine - all explained so thoroughly and simply that even a novice cook can be sure of success. Also included is helpful information on cuts of meat, basic kitchen requisites, cookery terms and cold storage in the home.
ISBN:
9780207166945
Publication Date:
03 / 10 / 1990
Pages:
364
Dimensions:
110 x 181mm

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