Exciting Dishes Using Chilies, Herbs And Spices.
The most common misconception about hot and spicy food is that there is a single ingredient that makes the dish extremely hot. Hot and spicy meals are so much more than one element, and they vary in flavour as they do in colour. The chilies, herbs and spices in 'Hot & Spicy' can be added, subtracted or substituted to suit individual tastes.
Whether you are a lover of hot, fiery flavours or of more subtle, tangy aromas, 'Hot & Spicy' contains an endless variety of possibilities. This beautiful and practical book is sure to become a favourite in your kitchen!
Featuring a wide variety of recipes for:
- appetizers and dips
- laksas and soups
- chicken and duck
- beef, lamb and pork
- fish and seafood
- vegetables and salads
- desserts
- drinks, sauces and side dishes
