The Cook's Encyclopedia Of Vegetarian Cooking

- A superb collection of over 200 recipes, illustrated step-by-step

- Seven easy to user sections range from satisfying savory snacks to wholesome meals: Soups, Appetizers, Salads, Side Dishes, Light Lunches, Suppers and Special Occasion Dishes

- Includes well-loved vegetarian favourites such as Vegetable Moussaka, Whole-wheat Pasta Salad, and Baked Vegetable Lasagne, as well as classics from the world's great cuisine, including Buckwheat Blinis with Mushroom Caviar, Vegetable Terrine, and Gado Gado

- Featuring a wealth of advice on essential storecupboard ingredients.