The Essential New York Times Cookbook

The Essential New York Times Cookbook by Amanda Hesser


ISBN
9781324002277
Published
Binding
Hardcover
Pages
992
Dimensions
203 x 254mm

Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty?new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew.
Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a ?tremendously appealing collection of recipes that tells the story of American cooking.?
90.95

or 4 payments of $22.74 with Afterpay
Learn more



Enter your Postcode or Suburb to view availability and delivery times.

Other Titles by Amanda Hesser


You might also like

Cooking Basics For Dummies
41.95
33.50
20% Off
Theres Always Room for Cheese
50.00
50.00
_% Off
Salad
39.99
39.99
_% Off
200 Easy Homemade Cheese Recipes
34.95
34.95
_% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.