The Fresh and the Salt by Ann Lingard

129 x 198mm

*** SHORTLISTED FOR THE LAKELAND BOOK OF THE YEAR ***Firths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores.The Solway Firth — the crooked finger of water that both unites and divides Scotland and England — is a beautiful yet unpredictable place and one of the least-industrialised natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins.'Lingard's scientific knowledge of the area and its multitudinous inhabitants [is] delivered in riveting prose. This is deep and beautiful natural history writing' — BBC Countryfile Magazine

The Fresh and the Salt is scheduled to be released in 15 days.

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