The Hunter's Guide to Butchering, Smoking & Curing Wild Game & Fish

The Hunter's Guide to Butchering, Smoking & Curing Wild Game & Fish by Philip Hasheider


ISBN
9780760343753
Published
Binding
Paperback
Dimensions
235 x 185mm

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
46.99



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