Dimensions
200 x 260 x 17mm
A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes.
What is asafoetida and when should it be used? How does saffron grow? What do betel nuts look like? 'The Indian Kitchen', a lavish visual encyclopaedia, answers all these questions and more. Complemented by over 200 authentic recipes, this book is essential reading for everyone interested in mastering the secrets of Indian cuisine.
Features:
- Evocative images of each ingredient
- How and where it grows
- Traditional culinary tips
- Shopping information
- Authentic recipes
- Exquisite food photography
