Lebanon is a country which produces abundant, natural food, served by people who enjoy practising the graceful art of true hospitality.
This bestseller, the first book of Lebanese cuisine ever published outside Lebanon, has been revised and updated with more than 120 photographs.
'The Lebanese Cookbook' presents more than 140 authentic recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghannouj, Felafel and other delicious dishes including a generous selection of meat-free and dairy-free meals.
