A Gourmet Guide to Buying, Brewing and Cooking.
Now with a fresh new cover, 'The New Complete Coffee Book' is filled to the brim with the world's favourite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake.
Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren't enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savouries) using coffee as a main ingredient.
Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.
