You need a bottle of wine for dinner. Do you look for red or white? A light and refreshing wine or a rich and full-bodied drop? Wooded or unwooded? Should you buy an expensive bottle or would a cheaper one be just as good?
This definitive guide has all the answers. It contains everything you need to know about over 1000 Australian red, white, sparkling and fortified wines. It features information on complementary foods, cellaring potential, the regions and makers and, most importantly, ratings on overall quality and value.
Special features of the 2000 edition are:
- what's in a glass of wine? The inside story.
- vintages - what years to look for
- The Penguin Awards for Wines of the Year.