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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by J Provost


Authors
J Provost
ISBN
9781118674208
Published
Binding
Paperback
Dimensions
151 x 244 x 28mm

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.
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124.09
RRP: $145.99
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