Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a choux pastry/macaron hybrid), petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the 'Sweet Assassin'...The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights.
