Honest and home-made, with fresh and succulent ingredients, this is the essence of great Italian cooking found in Italy's traditional trattorias. From a village osteria by the rolling green vineyards of Piedmont, from the blue waters of Santa Margherita, through the doors of bustling eateries in Tuscany and from the back rooms of loud and lively trattorias in Rome, leading restaurant critic Patricia Wells present traditional trattoria fare. Indulge in antipasti, soups, salads, fish, meat, poultry, rice and desserts - the dishes that represent a joyous land of bright lights, loud voices and great flavours.
'Trattoria' offers a trip around Italy without leaving your kitchen. Its infectious enthusiasm will encourage you to roll up your sleeves, raise your glass and enjoy the Italian kitchen experience.
