This is a mouthwatering collection of pudding recipes from Nick Nairn's bestselling cookery titles. Irresistible favourites include Cherry and Almond Tart, Hazelnut Pavlova Cake with Raspberry Cream, Panettone and Butter Pudding, Clootie Dumpling and Frozen Chocolate Cake with Mascarpone.
The book features:
- Over 30 easy-to-follow recipes, each one accompanied by a full colour picture
- Background information about equipment and ingredients used
- Tips on preparation, cooking and freezing
- Nutritional notes for a single serving of each dish
