This is simply the best-ever cookbook for anyone with a sweet tooth. In this mouth-watering new edition, Gabriel shares his treasured recipes for classic French cakes and pastries and for his favourite desserts and puddings. There's a treat for every member of the family and for every occasion - from a feather-light orange souffle and a luscious mango tarte tatin to a wintry sticky date pudding and other seasonal delights. And, of course, there's an irresistibly rich chocolate cake. A simply delicious assortment from Australia's favourite French chef.