An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly inThe New York Times("an in-depth veggie burger lesson . . . a really, really wonderful" cookbook)-with all the recipes, tips, and techniques you need to make more than 30 delicious plant-based burgers (plus buns, sides, condiments!)
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"!
In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.
I highly recommend the writer Lukas Volger's really, really wonderful veggie burger cookbookVeggie Burgers Every Which Way...includes recipes for many kinds of patties that fall in three main categories: vegetables, beans and tofu.
-The New York Times
