This book is dedicated to the style and passion of New Zealand wine and food. Awash with the remarkable scenery and stylish ambience of some of the most beautiful wineries in the world, this book is for everyone who loves good wine and food.
The delicious food that features in the book was created to complement spectacular regional wine. Winery chefs generously shared their favourite recipes with our authors. New and exciting recipes were created by Julie Le Clerc for wineries without a restaurant or cafe. Wine notes and an overview of each winemaking region come from the pen of Vic Williams. Ian Baker's photographs capture the warmth and intimacy of vineyard life.
From Waiheke Island to the hills of Bannockburn, 'Vineyards Of New Zealand Cookbook' is a journey of sensual and visual delights around the world's most southerly wine-producing country - and one of the most beautiful.
