The book opens with an introduction covering all the essential equipment, ingredients and techniques, and containing indispensable recipes for making home-made stocks, which are the crucial bases for so many soup recipes.
The heart of the book consists of over 70 traditional and innovative recipes divided into four sections, which focus on different kinds of soups, including creamy and spicy, chunky and one-pot-meal soups.
This superb collection of recipes is the ultimate inspiration, source book and practical guide to the art of soup-making and an indispensable addition to every soup lovers kitchen library.
