By: Tim Low

QTY
-+
$29.95
 
 
ISBN
9780207169304
Date Released
Binding
Paperback
Pages
240
Dimensions
126 x 190mm

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Description
Information
This field guide edition is a truly reliable guide to our edible flora, and a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets.

Low describes more than 180 plants -from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today.

Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for a cook wild food plants.
ISBN:
9780207169304
Publication Date:
31 / 07 / 1991
Pages:
240
Dimensions:
126 x 190mm

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