• All Products
      • Paperback
      • Hardcover
      • eBook
      • Audiobook

    By: Tim Low

    QTY
    -+
    $29.95
     
     
    ISBN
    9780207169304
    Date Released
    Binding
    Paperback
    Pages
    240
     

    Only available to order
    Estimated 10 - 14 business days until dispatch

    If ordered before the 14th of December, this product should arrive by Christmas unless it is going to regional Australia
    Description
    This field guide edition is a truly reliable guide to our edible flora, and a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets.

    Low describes more than 180 plants -from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today.

    Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for a cook wild food plants.

    You might also like



    Accepted Payments
    QBD Proudly Supports

    Need help? Call us on (07) 3291 7444