Dimensions
222 x 238 x 17mm
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chilies, seeds, and spices, to bright-flavoured ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chili-infused whipped cream or coffee and Kahlua flan.
This book offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chili soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.
