Winter in the Alps is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps from the author of the bestselling "Under the Olive Tree" and "Autumn in Piemonte".
The Alps - Europe's spectacular chain of mountains more than 1000 kilometres long - symbolises all that is magical about a northern winter.
Stretching from France to Austria, along the border of Switzerland and Italy, this area is one of superlatives: the wildest, the highest, the windiest and the most isolated.
It is also home to some of the most delicious food in all of Europe.
In Winter in the Alps, Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Zurich. They showcase the culture, lifestyle and, of course, food, of this remarkably diverse region.
Be tempted by delicious Alpine-inspired dishes such as Cloud Souffle and Pappardelle with Duck Rage; indulge in melt-in-your-mouth Sputzle, Rusti and Creamy Zabaione; sip warming Gluhwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter.