After twenty years of squeezing in trips abroad at the same time as running
the World Food Caf, Chris and Carolyn Caldicott decided to take a
sabbatical so that they could go on some longer journeys in search of new
recipes. This book brings together the recipes they collected on a trek across
the Andes; on their way down the Ganges delta; in the mountain kingdom of
Bhutan; in the remote jungle of upper Burma; and even further away . . .
All the recipes are quick and easy to cook, ideal for life on the road or a
simple meal any time, anywhere.
