Cooking doesn't have to be complicated - that's why Jamie's Quick oEasy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.
- Publication Date:
- 24 / 08 / 2017
- 197 x 255mm
If you are looking for a simple, easy to use cookbook, Jaime Oliver's 5 Ingredents is perfect for you. Filled with over130 recipes that are quick and easy to make, as well as being budget friendly. With a beautifully laid out format and a nutritional guide at the bottom of each page, I recommend this book for busy people who are looking for simple yet healthy and delicious meals to cook every night. - Amanda (QBD)
After watching the first season of 5 ingredients I knew this was the cookbook for me. Gone are the days of 4 ingredient cookbooks where they relied heavily on prepared foods. Jamie has chosen 5 ingredients which all compliment each other and works every time.
This book is great for those starting out in cooking for themselves or those experienced in cooking looking for new meals to try.
I recommend trying the Quick Asian Fishcakes on page 130, they were to die for! - Courtney (QBD)