A Pig In Provence: Good Food And Simple Pleasures In The South Of France

A Pig In Provence: Good Food And Simple Pleasures In The South Of France by Georgeanne Brennan


ISBN
9780811852135
Published
Binding
Hardcover
Pages
224
Dimensions
145 x 212mm

From the publisher of 'Under the Tuscan Sun' comes another extraordinary memoir of a woman embarking on a new life -- this time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realise the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs -- and so began a life-affirming journey.

Filled with delicious recipes and local colour, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition -- an entrancing tale that will whet the appetite and the spirit -- perfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.

Georgeanna Brennan is an award-winning author of cooking and gardening books. She lives in Northern California and Provence, where she runs a seasonal cooking school.
Mothers Day Catalogue 2024 x Book Frenzy
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