Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.
More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.
Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.
'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry..'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean
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Australian Fish and Seafood Cookbook is the tome for all things fishy. The sheer depth that this book enters leaves no hesitation that it will be the last book you require on the subject. Not only does it cover the expected areas of preparation and cooking; but it also goes into the taste, aroma and texture of all the fish featured, making it a truly well-rounded chefs assistant! Furthermore, it also shows preparation work for species other than fish, such as crab, bugs, abalone and urchins. This is a book that I give a very high rating for home chefs and fishermen alike. - Glen (QBD)
Guest, 20/04/2017
