This is a scorching cookbook with vibrant new as well as classy classic recipes that literally sizzle off the page. Antony gives valuable advice and recommendations on cooking with gas and charcoal and his handy equipment review ensures you have all you need before you begin. The book includes all the basics of preparing the food, barbecue and cooking area.
Antony Worral Thompson takes the art of barbecuing and grilling to another level, that of sophisticated al fresco dining. Entertain in style with easy to follow, mouth-watering recipes from chapters such as "Magnificent Marinades", "Sensational Salads" and "Dishy Deserts". Antony will show you a range of cooking techniques - roasting, smoking, spit roasting, baking and grilling - so you can create a flavoursome feast from just one source, the humble barbie!
Recipes come from all over the world making this a truly exotic and exciting take on barbecuing. It's not just meat dishes either, there's fish, vegetables and yummy deserts such as "barbecued bananas".
