Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker

By: Justin Gellatly

QTY
-+
$59.99
 
 
ISBN
9780241146057
Date Released
Binding
Hardcover
Pages
272
 

Only available to order
Estimated 10 - 14 business days until dispatch

Description
Information
Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts.

In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake).

With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again.
ISBN:
9780241146057
Publication Date:
01 / 08 / 2014
Pages:
272

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