This book features a wide variety of chicken and other poultry dishes including duck, quail and turkey, offering something delicious for all lovers of fine fare. Accompanied by full-colour photography, each recipe has been fully tested and includes easy to follow instructions.
There is a variety of light and delicious dishes, as well as an array of substantial main courses. From Pistachio Chicken Batons with Citrus Sauce to the colourful Coronation Chicken Salad, you'll find perfect starters and fingerfood for any party or formal dinner. It also features sophisticated mains such as Delicate Chicken Curry, and Quail Stuffed with Grapes and Camembert, to the heartier Chilli Tomato Chicken and Slow-roasted Duck in Ginger Sauce.
