Dimensions
191 x 234 x 19mm
This book features 100 easy to follow, delicious recipes for popular favourites such as rolled, drop and refrigerator cookies; stylish bar, sandwich and filled cookies; and the more challenging pressed or hand-formed cookies. It also includes cookies to make with kids and cookies for the health conscious.
The book details the ingredients and tools needed in a cookie-baking kitchen from flavouring extracts to non-stick pan liners. It offers tips, checklists, sidebars and technique illustrations to guide the cookie baker to great results, including egg safety tips, preparing pans for baking, and shaping and cutting shortbread.
Included is an 8-page, 4 colour insert featuring great cookies from the book. Recipes include: Chocolate Chip Cookies, White Chocolate Chunk-Macadamia Nut Cookies, Lemon Squares, Raspberry-Hazelnut Thumbprints, Gingersnaps, Mocha-Walnut Coins, Pizelle and more.
