Dimensions
143 x 208 x 20mm
A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
He's sampled pig's tail in Shanghai, veal stew in Djibouti, and fish burgers in Tel Aviv. He's wisecracked his way into Louis Farrakhan's Chicago eatery and flunked out of the Paul Bocuse Institute in Lyon. From his first pastrami sandwich as a kid in Philadelphia to the jungles of Vietnam (where he was "the only soldier he knows who gained weight"), and to three-star restaurants in Paris, Richman has dined in more unlikely locations and devoured more tasting menus than any other three food critics combined.
