Dimensions
197 x 267 x 12mm
Photographs by Akiko Ida.
Everything you need to know about making simple, perfect preserves, conserves and jams at home. Simple recipes that capture a whole year of tastes in herbs, as chutneys, salted and dried. Information on how to start, what equipment to use, how to flavour oils, some recipes using the finished preserve with tips and insider secrets shared. This book explains how to bottle almost anything.
