Preserving Everything by Leda Meredith
ISBN
9781581572421
Date Released
Binding
Paperback
Pages
272
Dimensions
206 x 206 x 23mm

Subtitle: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk and More.

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers - both new to the art and old hands - in every sort of preservation technique imaginable.
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Other Titles by Leda Meredith

Description
Information
Subtitle: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk and More.

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers - both new to the art and old hands - in every sort of preservation technique imaginable.
ISBN:
9781581572421
Publication Date:
01 / 10 / 2014
Pages:
272
Dimensions:
206 x 206 x 23mm

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